Tuesday, November 9, 2010

せん Restaurant

River Fish, Prawn Cakes, Scallops and Vegetables
Friday night was another amazing night for Japanese food. My good friend Atsushi takes me to dinner so he can practise his English. It's a win win situation for both of us. I get to eat fantastic traditional food while he gets a free English lesson.


Sashimi, the prawn part is insanely slimey
This was a small little restaurant run by a charming Japanese couple, I was the first foreigner to eat there so they swarmed me watching me closely after every single bite, (the reaction after your first bite is crucial to them). I almost had to concentrate harder on enthusiastically ‘hmmmming and yuming’ than actually watching what I ate! The food was glorious.
Scallops, Greens, Omellete, champ; Flowers

We now share a love for the Guinness bar and it has become an after dinner tradition.

Guinness


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