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River Fish, Prawn Cakes, Scallops and Vegetables |
Friday night was another amazing night for Japanese food. My good friend Atsushi takes me to dinner so he can practise his English. It's a win win situation for both of us. I get to eat fantastic traditional food while he gets a free English lesson.
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Sashimi, the prawn part is insanely slimey |
This was a small little restaurant run by a charming Japanese couple, I was the first foreigner to eat there so they swarmed me watching me closely after every single bite, (the reaction after your first bite is crucial to them). I almost had to concentrate harder on enthusiastically ‘hmmmming and yuming’ than actually watching what I ate! The food was glorious.
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Scallops, Greens, Omellete, champ; Flowers |
We now share a love for the Guinness bar and it has become an after dinner tradition.
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Guinness |
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